HOSPITALITY IN TOURISM INDUSTRY

Hospitality and tourism is depend to each other, hospitality grow because of the development of tourism, The tourist who move from one area to another needs services like hotel, Transport and destinations attractions, so this led the hospitality service to develop, 

The hospitality services can be provided in tourism industry at the area like Hotel, Transport and destination attractions, the staffs like front desk clerks, front line in travel agent, tour guide Nowadays other hospitality services done by using technology like computer service for reservation,

Problems faced hospitality services

It's been a very difficult few years for the hospitality and tourism industry. The economic recession has caused businesses, individuals, and families to reduce on their spending on travel, and fears of terrorism have made many people to travel. The results have included lower industry revenues, layoffs, and a tighter job market. Today, though, there are signs that people are starting to travel more and that the industry may be recovering. Industry analysts are expecting increasing demand for hotel rooms and seats on airline flights in 2004, with an increase in job opportunities in many sectors of the industry. 

people who provide hospitality services 

 Restaurant managers

 Manages are the ones who daily operate the restaurant, May require an associate qualifications tourism  or its equivalent and at least 4 years of experience in the field or in a related tourism industry. Familiar with a variety of the field's concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals. Performs a variety of complicated tasks. May lead and direct the work of others. Typically reports to a senior manager.

Executive Chef
This operate in a hotel, the another name of this position "boss of the kitchen." People in this position oversee everything from purchasing to menu planning to the details of food preparation. Before you reach this level, you'll have to grind through years in lower-level food-prep jobs.

Concierge
This is the guy or gal at the hotel who focuses solely and relentlessly on making his or her employer's guests happy. You'll be arranging for guests' dry cleaning, theater ticket purchases, restaurant reservations, and more. To do this job, you've got to love serving guests, be a creative problem-solver, and know everything there is to know about your location.